NUTTY CELERY SNACK

What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. dark brown sugar
2 stalks celery(12 inch)
2 Tbsp. PLANTERS Dry Roasted Peanuts
Let’s Make It
1
Mix Neufchatel and sugar until blended.
2
Spread into hollow sides of celery; top with nuts. 
3
Cut each into 4 pieces.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. 
Tip 2
How to Easily Fill Celery Stalks
Spoon Neufchatel mixture into resealable plastic bag. Cut one corner off bottom of bag; use to squeeze Neufchatel mixture into celery as directed.
Tip 3
Variation 
Prepare using PHILADELPHIA Cream Cheese and chopped PLANTERS Pecans.
Nutrition
Calories 
120
% Daily Value*
Total Fat 9g
12% 
Saturated Fat 4g
20% 
Trans Fat 0g
Cholesterol 20mg
7% 
Sodium 180mg
8% 
Total Carbohydrates 7g
3% 
Dietary Fibers 1g
4% 
Sugars 5g
10% 
Protein 4g
8% 
Vitamin A 
8%
Vitamin C 
0%
Calcium 
4%
Iron 
2%

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