HOT MULLED CIDER

Method

To make enough to serve 4, pour 1 litre still cider into a saucepan and add a glass of good apple juice if you like.

Add 6 cloves and 4 cinnamon sticks, cover and bring slowly to the boil.

As soon as it starts to simmer turn off the heat and add 200ml sloe gin (optional, but highly recommended) and 1 or 2 sliced oranges.

Taste, and add a little honey or sugar if you want.

Serve straight away… by a log fire.

Ingredients

  • 1 litre still cider
  • 1 glass of good apple juice
  • 6 cloves
  • 4 cinnamon sticks
  • 200ml sloe gin
  • 1 or 2 sliced oranges
  • honey or sugar to taste
  • 1 log fire

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