WINTER COCKTAIL: ESPRESSO GINGERBREAD MARTINI

This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding. Sit back and let the bartender do the work at Brighton’s award-winning Pintxo People (pintxopeople.co.uk), and Pinchito Tapas in east London (pinchito.co.uk), or mix one up in a matter of minutes at home

Ingredients:

  • Ketel One vodka 50ml
  • espresso coffee 25ml, chilled
  • gingerbread syrup 15ml, available from drinkon.com
  • coffee beans 3

Method:

  • STEP 1

  • Rim a chilled martini glass with cinnamon and sugar.

  • Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s