PIGS IN BLANKETS

Everybody loves this traditional Christmas side dish and we’ve got three tasty twists including black pudding, butternut squash and chestnuts – you choose!

Ingredients:

  • 8 rashers smoked streaky bacon
  • 16 chipolatas

Method:

  1. Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.

  2. Place on a baking tray and cook for 30-35 mins until golden.

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