1 cup vegetable oil Mango-coriander Relish: 1 large yellow onion, coarsely chopped 3 scallions, coarsely chopped 2 Scotch bonnet pepper, stem and seeds removed 2 tablespoons fresh ginger, grated 4 cloves garlic, coarsely chopped 2 tablespoons finely chopped fresh thyme leaves 1/4 cup red wine vinegar 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg Pinch ground cloves 1 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lime juice 8 chicken thighs, skin on, bone in 8 drumsticks, skin on For the mango and coriander salsa 3 ripe … Continue reading JERK CHICKEN AND MANGO


Crayfish cocktail with horseradish cream Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter PREP 15 mins  DIFFICULTY Easy  SERVES/MAKES Serves 2  Ingredients 1 tbsp crème fraîche ½ tsp creamed horseradish sauce juice 1 lime 1 chicory head 1 avocado 140g pack crayfish tails, cayenne pepper, to serve. Method First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed. Take two glass serving dishes and put 1 chicory leaf in each. Finely … Continue reading CRAYFISH COCKTAIL